Gochujang Pasta Ingredients Pasta - 12oz Yellow Onion - 8 oz Tomatoes - 7 oz Garlic - 1 TBSP Butter - 4 TBSP Gochujang Chili Paste - 1.5 TBSP Equipment - Large Pot - Frying Pan - Wooden Spoon - Slotted Spoon - Small Spoon Instructions: 1) Wash your hands To Make Pasta 2) Bring a large pot of generously salted water to a boil 3) Once the water is boiling, carefully add in your pasta and stir 4) Cook until the pasta is tender but not squishy - about 11-12 minutes 5) Once the pasta is cooked: a.