Fighting Food Insecurity, One Child at a Time

Chicken Noodle Soup Ingredients Chicken - approx. 1lb Carrot - 5.3 oz Celery - 10 oz Spice Blend (contains: rosemary, salt, garlic, peppers, and oregano) Chicken Bullion - 1 tbsp Macaroni - 10.5 oz Butter - 1 tbsp Equipment - Large Pot - Frying Pan - Wooden Spoon Instructions: 1) Wash your hands 2) In a large pot, bring the chicken and the bullion to a boil in 2 quarts water over high heat a.

Pumpkin Mac & Cheese Ingredients Fresh Pumpkin - 4oz Pumpkin Puree - ¾ cup Cheddar Cheese - 2 cups Parm/Mozzarella Mix - 1 cup Flour - 1/3 cup Milk - 2 ½ cups Butter - 1/3 cup Nutmeg- ¼ tsp Italian Seasoning - ½ tsp Macaroni - 2 ½ cups

TTFFP Fried Rice Ingredients Cooked Rice - 3 Cups Sesame Oil - 2 tbsp Yellow Onion - 7oz Peas & Carrots - 6oz Soy Sauce - 3 tbsp Eggs - 2 Green Onion Granulated Garlic - 1 tsp Salt & Pepper Equipment - Frying Pan - Wooden Spoon Instructions: 1) Wash your hands 2) Heat your frying pan to medium heat and add the sesame oil and yellow onion.

Gochujang Pasta Ingredients Pasta - 12oz Yellow Onion - 8 oz Tomatoes - 7 oz Garlic - 1 TBSP Butter - 4 TBSP Gochujang Chili Paste - 1.5 TBSP Equipment - Large Pot - Frying Pan - Wooden Spoon - Slotted Spoon - Small Spoon Instructions: 1) Wash your hands To Make Pasta 2) Bring a large pot of generously salted water to a boil 3) Once the water is boiling, carefully add in your pasta and stir 4) Cook until the pasta is tender but not squishy - about 11-12 minutes 5) Once the pasta is cooked: a.

Chicken Fajitas Ingredients Chicken - approx. 1lb Yellow Onion - 10 oz Peppers - 10 oz Spice Blend (contains: chili powder, smoked paprika, garlic powder, oregano, salt, pepper) Lemon Juice - ¼ cup EVOO - 2 tbsp Equipment - Large Bowl - Spoon - Baking pan (included) - Kitchen Towel/Oven Mitt Instructions: 1) Wash your hands 2) Pre-heat your oven to 425 degrees 3) Oil your baking sheet by pouring a small amount of the oil into the baking pan and spread around with your fingers.